🥘 Culture, Food & Heritage in Sharm El Sheikh – Taste Egypt’s Traditions
Beyond the Red Sea views, Sharm El Sheikh offers a vibrant mix of local traditions and mouthwatering Egyptian cuisine. Dive into cultural spots like the Old Market, where you can taste authentic koshari, freshly made falafel, and warm foul sandwiches. Sip Bedouin tea in desert tents and experience Sinai’s heritage through food, music, and hospitality that bring Egypt’s soul to life
🧆 What is Egyptian Falafel Made Of?
Unlike Levantine falafel (made from chickpeas), Egyptian falafel (called ta’ameya) is made primarily from:
Crushed fava beans (instead of chickpeas)
Fresh herbs like parsley, coriander, and dill
Garlic & onions
Spices (cumin, coriander, salt, pepper)
Sometimes sesame seeds are added to the crust before frying
Falafel is usually served with:
Baladi bread (Egyptian pita)
Tahini or hummus
Fresh salads (tomatoes, cucumbers, pickles)
Ful medames (stewed fava beans) for a full Egyptian breakfast combo
Koshari is one of Egypt’s most iconic and beloved street foods — a hearty, affordable, and vegan-friendly dish that blends Middle Eastern and Mediterranean flavors. This flavorful mix of rice, pasta, lentils, chickpeas, crispy fried onions, and spicy tomato-garlic sauce is a staple in local eateries and street vendors across the country. In Sharm El Sheikh, you’ll find authentic Koshari at local spots in the Old Market, perfect for experiencing true Egyptian taste.
